We are looking for an experienced Fishmonger/Butcher to join our team!

JOB DESCRIPTION

BUTCHER / FISH MONGER Responsibilities:
•Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Oversee preparation of Meat & Seafood.

• Assist and support team members and Department Manager.
• Monitor the quality of food that is prepared and presented.
• Ensure the quality of the food items and alert manager if a product does not meet specifications.
• Adhere to food safety and sanitation guidelines.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.

• Butchering skills
• Knife Handling skills
• Excellent Customer service experience
• Clean working habits

BUTCHER / FISH MONGER Qualifications:
• A minimum of 1 year overall experience working in kitchens
• A minimum of 1 season in a Butcher / Fish Monger role
• Must have experience working with Meat handling equipment.
• Must possess knowledge of hot to properly fillet, pin-bone, skin and portion out different fish
• Must be punctual & dependable
• Must be able to work evenings, weekends, and holidays
• Communicate effectively with all customers, co-workers, and management
• Accept and adapt easily to change.

Qualifications:

Two years experience as a restaurant cook preferred
ServeSafe certification (or must be willing to attain)
Effective communication skills
Ability to work standing for 8+ hours
Must be able to carry supplies (30-50 lbs)

*I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.*

Compensation: $18.00 - $21.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Mission of The Grand Marlin

Our Mission

At The Grand Marlin everything we do is derived from our mission —

To be successful through great team members who consistently deliver outstanding food, drinks and impeccable service in a casual, upscale atmosphere, making every guest a repeat guest.

We strive to create an employment environment that will attract and retain the finest staff while providing the incentives and recognition for performance excellence that will make you proud to be a part of The Grand Marlin team.

Our Values

Respect is the fundamental unifying quality of The Grand Marlin. It is the basis of what is right and what is wrong for our team. True and healthy respect for yourself, for others and for The Grand Marlin, is the way to maintain a positive attitude, make good decisions, and engage in effective action.

We believe that our fundamental values and culture helps our team members to develop themselves, thrive and grow with our team. Our core values are respect, integrity, loyalty, teamwork, community commitment, superior customer service, product quality, family, fun and change.

Compensation and Benefits

Our team members earn competitive compensation and enjoy benefits that include access to health, dental and vision coverage, life insurance, critical illness, and accident insurance.

Training

We offer extensive training to help our team members grow and succeed. New team members participate in a structured training program to help them learn more about the company, our culture, and our expectations.

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Benefits

Health, dental and vision coverage

Life insurance, critical illness, and accident insurance.